Lemon Sauce Pudding

Do you love that lemony zing? This Lemon Sauce Pudding is made with ingredients you may already have at home and tastes heavenly.

Dessert Vegetarian
Difficulty: Easy
Servings: 4
Preparation time: 15 minutes
Cooktime: 30-40 minutes


  • 3/4 cup self-raising flour
  • 1/2 cup caster sugar
  • 1 eggs
  • 30g melted butter
  • 1/3 cups milk
  • 100g lemon(s), (2 small) juiced, and zests grated
  • 1 dstspn (dessert spoon) cornflour 
  • 1/2 tsp vanilla essence
  • 1/2 cup boiling water
  • 20g Icing sugar for dusting
  • 250ml thickened cream, to serve


  1. Preheat fan-forced oven to 180°C (190°C for conventional oven).
  2. In a large bowl, mix flour and 1½ cups of the caster sugar in a bowl.
  3. Add egg, butter, milk and lemon zest and mix gently to combine.
  4. Pour mixture into a large oven-proof baking dish.
  5. Combine cornflour, vanilla essence and the remaining cup of caster sugar and sprinkle over top of pudding mix.
  6. Combine lemon juice with boiling water and gently pour over pudding mix.
  7. Bake pudding for 40 minutes or until puffed and golden.
  8. Dust with icing sugar and serve with cream or custard.
Handy Tips
Let this pudding stand for 5 mins before serving
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