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Trifle
A Celebration favourite. This Trifle is the easiet and tastiest dessert. Made a day ahead, it takes the stress of making desserts on the day!
Source:
Difficulty:
Easy
Servings:
8
Preparation time:
20 minutes
Cooktime:
0 minutes
Ingredients
Ingredients
450g pkt ready made Madeira Cake, cut into 1cm-thick slices and then cut in to squares.(for GF option make and bake a gluten free vanilla cake – packet mix)
1 pkts Aeroplane Port Wine Jelly ( make up the day before making the trifle and refrigerate)
Thick Vanilla custard (can be made or purchased from supermarket)
1 large can sliced peaches in natural juice
1 cup sweet sherry (or use juice from Peaches can)
Cream for whipping
Strawberries for decoration
Method
Line the bottom of the trifle dish or large bowl with 1 layer of cake
Brush over with a generous amount of Sherry or peach juice
Cover with a thick layer of custard
Cover with a layer of peaches (does not need to be completely covered – just random placement)
Add a layer of set Port Wine Jelly
Repeat process above until the bowl is full – leaving room for cream topping
Whip cream and add a generous layer to the top of the trifle.
Refrigerate overnight.
Before serving, top with sliced strawberries.
Handy Tips
Make the Jelly 2 days prior to your event, and assemble the Trifle one day before and refrigerate until needed.
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