Vegetarian Stir-Fry

$9.30

Quantity

 

Product description

Indulge in our mouth-watering stir fry made with fresh and colourful broccoli, zucchini, celery, onion, carrot, Wombok, snow peas, and tofu, all coated in a delicious blend of ginger, garlic, and soy sauce with crunchy cashews and sugar snap peas to add the perfect finishing touch. Served with a side of cauliflower and beans.

Subsidised Price:  $5.30
If you are eligible for subsidised pricing, the subsidised price will be reflected on your invoice.  

Ingredients:

Noodles (Wheat Flour (70%), Water, Vegetable Oil, Noodle Improver, Salt, Emulsifying Salt (451, 450), Lye Water, Thickener (415), Preservative (202), Raising Agent (500, 450, 341), Colouring (102, 101)), Cauliflower, Beans, Broccoli, Zucchini, Carrots, Tofu (Non Genetically Modified Soybeans (60%), Water, Natural Nigari (Magnesium Chloride)), Onion, Vegetarian Oyster Sauce (Water, Sugar, Salt, Naturally Brewed Gluten Free Soy Sauce, (Water, Soybeans, Rice, Salt), Thickener (1442) Colour (150a), Yeast Extract, Vegetable Gum (415), Preservative (202), Oyster Flavour), Snow Peas, Cashews, Sugar Snap Peas, Soy Sauce (Water, Soybeans (20%), Rice, Salt), Celery, Cabbage, Sugar, Sauce (Sugar, Water, Fermented Soybeans (Water), Soybeans, Salt, Rice) (28%), Thickener (1422), Salted Lemon (Lemon, Salt), Red Yeast Rice, Sesame Seed, Garlic, Food Acid (260), Chilli, Salt.), Ginger (Rehydrated Ginger (Min 85%), Water, Dried Ginger, Food Acid (330), Vegetable Oil (Canola), Vegetable Gum 412), Preservative (200)), Garlic (Rehydrated Garlic (Min 85%), (Water, Dried Garlic), Food Acid (260), Vegetable Oil (Canola), Vegetable Gum (412)), Starch (Modified Maize Starch (1422)), Stock Powder.

Allergens:
Contains Sesame, Soy, Tree-Nut and Wheat.

Nutritional Information:
Serving Size: 255g.