Peach Crumble with Custard

• 500g sliced peaches
• ¾ cup brown sugar
• Juice of 1/4 lemon
• 1/2 tsp ground cinnamon

CRUMBLE

• 1/3 cup plain flour
• 1/2 cup brown sugar
• 1/2 tbsp ground cinnamon
• 50g softened butter
• 1/2 cups rolled oats
• 300ml custard, for serving

1. Preheat fan-forced oven to 180°C (190°C for conventional oven).
2. In a large bowl, combine peaches, sugar, lemon juice and cinnamon.
3. In a separate bowl, combine flour, brown sugar and cinnamon. Add butter and using fingertips, rub mixture until it resembles fine breadcrumbs. Lastly fold in the rolled oats.
4. Place peaches and juices into a large baking dish. Sprinkle crumble topping evenly over the peaches and press down slightly.
5. Bake for 30 to 35 minutes until topping is golden.
6. Serve warm with custard.